Customization: | Available |
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CAS No.: | 69-65-8 |
Formula: | C6h14o6 |
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Items | Specifications | Test Results | Unit |
Loss On Drying | ≤0.5 | 0.05 | % |
Nickel | ≤1.0 | Negative (LOD=0.036) | ppm |
Sorbitol | ≤2.0 | 0.03 | % |
Maltitol and Isomalt | ≤2.0 | 0.02 | % |
Unspecified Impurities | ≤0.1 | 0.069 | % |
Total Impurities | ≤2.0 | 0.12 | % |
Assay | 97.0-102.0 | 99.9 | % |
Melting Point | 165-170 | 166.5-167.5 | ℃ |
Reducing Sugar | ≤0.1 | <0.1 | % |
Conductivity | ≤20 | 1.5 | μS/cm |
Total Aerobic Bacteria | ≤103 | <10 | CFU/g |
Moulds And Yeasts | ≤102 | <10 | CFU/g |
Escherichia coli | Negative | Not detected | / |