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Food-grade lactic acid is an organic acid that is used as a preservative in food products and as an additive in beverages. It is also used to adjust the pH level in foods and beverages.
Lactic acid is a natural preservative and is commonly used to preserve dairy products, such as cheese, yogurt, and sour cream, as well as canned fruits and vegetables.
It can be used to produce a tart or sour flavor in foods and beverages and can be used to add a unique flavor to craft beer.
The Application of Siliphos
Food & Beverage
Healthcare & Medical
Personal Care
Flavoring agent preservative.Used in yogurt,cheese,pickled products,etc.
Disinfectant dermatological treatment.For conditions like eczema and acne.
Exfoliant PH balancer.Common in cosmetic formulations
Packing & Delivery
250kg drum
1200kg IBC
Company Profile
Tianjin ShiningDeal Co., Ltd.
specializes in the operation and trade of chemical products. Our portfolio is widely applied in water treatment, food industry, petrochemicals, personal care, and pharmaceuticals. We export to more than 80 countries and regions across North America, South America, Southeast Asia, the Middle East, Europe, and Africa. We have established long-term partnerships with numerous daily chemical manufacturers, food processing enterprises, and chemical distributors worldwide.